How To Bake Bacon
Who doesn't love bacon? We love bacon in this house! This How to Bake Bacon tutorial, will leave you never wanting to stand in front of a frying pan, dodging flying bacon grease ever again!
Servings: 6
Ingredients
- 1 pound sliced bacon
Instructions
- Line baking sheets with aluminum foil.
- Place bacon slices on sheet pans in a single layer, not over lapping.
- Place the baking sheets in a cold oven.
- Turn the oven on to 400°.
- Bake for 14-20 minutes, until you have reached your desired crispiness.
- Place baked bacon on a paper towel lined baking sheet.
Notes
If you are using both racks in your oven, rotate your sheet pans half way through baking (around the 8 minute mark).
For extra crispy bacon, you can bake the bacon on a wire rack on top of the lined baking sheet.
Nutrition
Calories: 678kcal | Fat: 75g | Saturated Fat: 29g | Cholesterol: 72mg | Sodium: 113mg
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