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Top close up view of ham fried rice in white serving bowl.
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2.50 from 2 votes

Ham Fried Rice

No need to order take out again with this super easy Ham Fried Rice! Everything is done in one pan and can be on your table in less than 30 minutes! 
Course: Main Course, Side Dish
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
Author: Heather

Ingredients

  • 2 tablespoons sesame oil
  • 1 small onion, diced
  • 1 cup diced carrots, about 2 small carrots
  • cups diced ham
  • ½ cup frozen peas
  • 3 large eggs, beaten
  • 3 cups cooked rice
  • 3 tablespoons soy sauce

Instructions

  • In a large skillet with deep sides or wok, heat sesame oil over medium-high heat. Add in the onions, carrots and ham and sauté until veggies are tender. About 5 minutes.
  • Stir in the peas and saute another 2 minutes.
  • Push the veggies to the side of the pan and pour the beaten eggs on the empty side. Scramble and cook the eggs for about 2 minutes until cooked through.
  • Mix everything together. Stir in cold rice and soy sauce.
  • Stir everything together and cook until all the soy sauce is absorbed, about 2 minutes.

Nutrition

Serving: 1cup about | Calories: 239kcal | Carbohydrates: 28g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 926mg | Potassium: 196mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3792IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg
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