• Preheat oven to 400 degrees.

Apple Pie Filling

• In a saucepan, combine apples, sugar, water and brown sugar.
• Over medium heat, bring to a boil.
• Add flour, boil for 2 minutes stirring constantly until thickened.
• Add in butter and lemon juice and stir until butter is melted.
• Remove from heat and stir in vanilla.
• Set aside to cool.

Streusel Topping

• In a medium mixing bowl combine brown sugar, flour, rolled oats and butter.
• Mix together with a pastry blender or fork until mix resembles coarse crumbs. Set aside.

Muffin Batter

• In a large mixing bowl combine flour, sugar, baking powder, cinnamon and salt.
• In a small bowl whisk together eggs, milk, and oil.
• Stir the wet ingredients into the dry ingredients and stir just until everything is moistened and mixed but being careful not to over mix.

Assemble and Bake the muffins

• Line 24 muffin cups with paper liners.
• Fill muffin cups ⅔ full with batter.
• Add a nice fat Tablespoon of Apple Pie Filling on top of the batter.
• Sprinkle a Tablespoon of Streusel Topping on top of the filling.
• Bake for 20-25 minutes or until a toothpick inserted in center of muffin comes out clean.
• Cool in pan for at least 5 minutes. Remove and cool completely on wire rack or counter.