Easy Apple Crisp
This Easy Apple Crisp recipe is a family favorite, filled with sliced fresh apples mixed with cinnamon sugar all under a buttery and sweet oat topping. Add a little vanilla ice cream and you have the best fall dessert ever!
Servings: 12
Ingredients
- 6 cups apples, peeled and sliced ¼ inch thick
- ½ cup sugar
- 1 teaspoon cinnamon
- 1 cup old fashioned oats
- 1 cup packed brown sugar
- 1 cup unbleached all purpose flour
- ½ cup salted butter, softened
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together oats, brown sugar, and flour.
- Cut butter into pats and cut it into the oats with a pastry blender, fork or fingertips until it resembles course crumbs. Set aside.
- Place sliced apples in a greased 9x13 baking dish.
- Combine sugar and cinnamon in small bowl and sprinkle evenly over apples.
- Evenly spread oat topping over apples so they are all covered.
- Bake for 40-50 minutes and until topping is golden brown.
- Serve with ice cream or whipped cream and enjoy.
Nutrition
Calories: 266kcal | Carbohydrates: 48g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 130mg | Fiber: 3g | Sugar: 33g | Vitamin A: 271IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg
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