Chocolate Zucchini Muffins
Chocolate Zucchini Muffins are an easy way to use up some of the extra zucchini you have from the garden or farmers market! A sinfully, chocolaty muffin that will have you drooling for more. No joke! So good you can't even tell there is a vegetable in it! These muffins will be the next best thing with your family and friends!
Servings: 24
Ingredients
- ½ Cup Salted Butter
- 1 Cup Sugar
- 2 Eggs
- 1 Teaspoon Vanilla Extract
- 1 ¾ Cups Whole Wheat Flour
- ¼ Cup Dark Cocoa Powder
- 1 Teaspoon Baking soda
- 2 Cups Shredded Zucchini
- ¾ Cup Mini Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 350°F.
- Grease or line muffin pan with paper liners
- In a mixer with the paddle attachment or with a hand beater, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time and beating well after each egg.
- Beat in vanilla extract.
- Add whole wheat flour, dark cocoa, and baking soda. Mix together on low speed just until everything is combined.
- Add Zucchini and chocolate chips, mix on low just until zucchini and chips are incorporated into the batter.
- Scoop batter into prepared muffin cups about ¾ full.
- Bake 16-18 minutes or until a toothpick inserted in center of muffin comes out clean.
- Let cool 5-10 minutes then remove muffins from pan and cool completely.
Video
Nutrition
Serving: 1muffin | Calories: 148kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 87mg | Potassium: 121mg | Fiber: 2g | Sugar: 11g | Vitamin A: 163IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
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