Blueberry Sweet Bread
This recipe for Blueberry Sweet Bread is a tender and soft quick bread that is bursting with blueberries. Super easy to make from scratch and is delicious for breakfast, snack or dessert!
Course: Bread/Muffins, Breakfast, Dessert, Snack
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Servings: 12 slices (1 loaf)
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Preheat oven to 350 degrees.
Line a standard loaf pan (9x5) with parchment paper and grease the sides.
With a mixer, cream together the butter and sugar until light and fluffy.
Add eggs, one at a time beating after each addition.
Add lemon juice and mix until combined.
Add baking powder, salt, all purpose flour, and wheat flour. Mix just until dry ingredients are combined.
Add milk and mix just until incorporated.
Add blueberries and gently fold to incorporate them into the batter.
Pour batter into the prepared pan and spread out evenly.
Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Serving: 1 slice | Calories: 195 kcal | Carbohydrates: 31 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 43 mg | Sodium: 198 mg | Potassium: 70 mg | Fiber: 1 g | Sugar: 19 g | Vitamin A: 239 IU | Vitamin C: 3 mg | Calcium: 41 mg | Iron: 1 mg
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