Air Fryer Tuna Stuffed Peppers
Air Fryer Tuna Stuffed Peppers are an easy and quick dinner or lunch option that is healthy and incredibly delicious! A fun twist on a classic tuna melt that is family friendly and perfect for busy weeknights.
Servings: 4
Equipment
Ingredients
- 2 bell peppers, halved and cored
- 10 ounces canned tuna in water (two 5oz cans), drained
- 2 celery stalks, finely chopped
- ¼ cup plain Greek yogurt
- ¼ cup Miracle Whip
- 1 tablespoon spicy brown mustard
- 2 tablespoons lemon juice
- 1 tablespoon dried chives
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 slices Gouda cheese
Instructions
- Preheat air fryer to 400°F.
- In a medium bowl, stir together the tuna, chopped celery, Greek yogurt, Miracle Whip, spicy brown mustard, lemon juice, dried chives, garlic powder, salt and black pepper until completely combined.
- Evenly scoop the tuna mixture into the cavities of the bell peppers.
- Place the peppers in air fryer and cook for 6-8 minutes depending on the size of your peppers. Smaller ones will take about 6 minutes and larger ones 8 minutes.
- Then top the tuna stuffed peppers with sliced Gouda cheese and fry for another 2 minutes.
- Serve warm garnished with fresh parsley or green onion and enjoy!
Nutrition
Calories: 163kcal | Carbohydrates: 8g | Protein: 20g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 45mg | Sodium: 746mg | Potassium: 302mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2054IU | Vitamin C: 79mg | Calcium: 144mg | Iron: 2mg
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