Easy Apple Cobbler

5 from 1 vote

This Easy Apple Cobbler is the perfect fall dessert. Fresh sliced apples with cinnamon and a simple from scratch sweet biscuit topping completes this delicious dessert.

Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 45

Plus Cooling: 10

Servings:

Author: Heather

Ingredients

6 cups peeled and sliced apples, ¼ inch thick
1 tablespoon lemon juice
½ cup sugar
1 teaspoon cinnamon

Topping

1½ cups unbleached all purpose flour
½ cup sugar
2 teaspoons baking powder
½ cup cold salted butter, cubed
1 cup cold buttermilk

Instructions

Preheat oven to 350°F and grease a 2 quart baking dish.
Peel and slice apples so they are ¼ inch thick.
Toss apples will lemon juice and spread in prepared baking dish.
Sprinkle sugar evenly over apples, followed by the cinnamon.
In a large mixing bowl combine: all purpose flour, sugar and baking powder.
Cut in cold cubed butter with your fingers or a pastry blender until it resembles course crumbs.
Stir in buttermilk just until fully incorporated.
Dollop biscuit topping over the apples.
Bake for 45-50 minutes until top is golden brown and apples are fork tender.
Let cobbler cool for 10 minutes before serving. Make it al a mode and serve it with ice cream.

Nutrition

Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!

Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!