Chocolate Chip Coffee Cookies Recipe
This Chocolate Chip Coffee Cookies Recipe is a chewy chocolate chip cookie recipe that is infused with coffee flavor. An easy drop cookie that is chewy, sweet, and absolutely divine!
Course: Dessert
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 12 minutes minutes
Servings: 36 cookies
Preheat oven to 350°F and line two cookie sheets with parchment paper.
In a stand mixer with paddle attachment or with hand mixer and large bowl, cream together softened butter, brown sugar and sugar.
Add eggs, one at a time, beating well after each egg and scraping sides of the bowl.
Beat in the vanilla extract and instant coffee granules until incorporated.
Add the baking powder, baking soda, salt, and all purpose flour. Mix on low just until fully combined.
Stir in the dark chocolate chips.
Using a medium size cookie scoop (about 2 tablespoons) scoop and place cookie dough 2 inches apart on prepared cookie sheets.
Bake cookies for 11-13 minutes until the center no longer looks wet or glossy and the edges are golden brown.
Let cookies cool on pan for 2 minutes then remove to wire rack and cool completely.
Serving: 1 cookie | Calories: 153 kcal | Carbohydrates: 19 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 24 mg | Sodium: 114 mg | Potassium: 79 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 173 IU | Vitamin C: 1 mg | Calcium: 39 mg | Iron: 1 mg
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