Banana Chocolate Chip Cookies
These Banana Chocolate Chip Cookies are soft, sweet and incredibly delicious. A great way to use up over ripe bananas and switch things up from the traditional banana bread loaf. Everyone is going to love these cookies!
Servings: 36 cookies
Ingredients
- ½ cup salted butter, softened
- ½ cup sugar
- ½ cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1 large egg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¾ cup unbleached all purpose flour
- ¾ cup whole wheat flour
- 1 cup mashed banana, about 3 medium bananas
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and grease or line cookie sheets with parchment paper.
- In a large mixing bowl, cream together butter, sugar and brown sugar until fluffy.
- Add the vanilla extract and egg and beat until well combined.
- Next, add baking soda, salt, cinnamon, all purpose flour and mix just until combined.
- Add the bananas and mix until combined.
- Add the whole wheat flour and mix just until combined.
- Stir in the chocolate chips until incorporated throughout the dough.
- Using a small cookie scoop, place dough 2 inches apart on cookie sheets.
- Bake 10-12 minutes until the edges are golden brown and the middle springs back when touched.
- Let cookies cool on pan for 2 minutes then remove to cool completely.
Video
Nutrition
Serving: 1cookie | Calories: 100kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 57mg | Potassium: 70mg | Fiber: 1g | Sugar: 8g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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