Strawberry Banana Muffins
These fluffy Strawberry Banana Muffins are bursting with fresh strawberries and ripe bananas. They are a breeze to whip up and turn out buttery, soft and delicious!
Servings: 24
Ingredients
- ½ cup salted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- 1 cup unbleached all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup mashed bananas, about 3 ripe bananas
- 1 cup diced strawberries
- 1 tablespoon unbleached all purpose flour
Instructions
- Preheat oven to 350 degrees. Line 24 muffin cups with fun paper liners or grease well.
- In a large mixing bowl, cream together butter and sugar.
- Add eggs, one at a time, beating after each egg.
- Add vanilla and mix.
- Add baking soda, salt and whole wheat flour, mix just until combined.
- Add half of the bananas and mix.
- Add all purpose flour and mix.
- Add remaining bananas and mix just until combined.
- Sprinkle 1 Tablespoon flour over Strawberries and gently stir.
- Fold strawberries into batter.
- Using a large scoop or a spoon fill muffin cups about ¾ full.
- You can add extra strawberries to the top of the muffins if you like to make them more pretty!
- Bake 18-22 minutes.
- Let cool 3-5 minutes and remove to wire rack or counter to cool completely.
Video
Nutrition
Serving: 1muffin | Calories: 120kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 134mg | Potassium: 74mg | Fiber: 1g | Sugar: 10g | Vitamin A: 148IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg
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