Crock Pot Stuffed Peppers
Crock Pot Stuffed Peppers are healthy, easy and delicious. They are so easy to put together with no cooking of anything before hand. Its a simple prep and let the crock pot do the rest of the work! A great crowd pleasing, family friendly supper.
Servings: 6
Equipment
Ingredients
- 6 large green bell peppers
- 1 ¼ pounds ground turkey
- ¾ cup long grain white rice, uncooked
- 28 ounces crushed tomatoes
- 1 medium onion, chopped
- 2 teaspoons minced garlic
- 2 teaspoons Italian seasoning
- 1 tablespoon Worcestershire sauce
- 14.5 ounces diced tomatoes, undrained
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Cut the tops of the green peppers off and clean out the insides.
- In a small bowl, combine 1 cup crushed tomatoes with 1 teaspoon minced garlic and 1 teaspoon Italian seasoning. Spread into the bottom of the crock pot.
- In a large bowl combine, ground turkey, rice, chopped onion, Worcestershire sauce, diced tomatoes with juices, salt, black pepper and remaining crushed tomatoes, minced garlic and Italian seasoning.
- Fill the peppers as full as possible. Any extra filling can be put in the bottom of the crock pot.
- Place the filled peppers in the crock pot.
- Cover and cook on low heat for 6 hours.
- 15 minutes before serving, top the peppers with shredded mozzarella cheese. Cover and let the cheese melt.
- Serve and Enjoy!
Video
Nutrition
Serving: 1stuffed pepper | Calories: 346kcal | Carbohydrates: 42g | Protein: 33g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 769mg | Potassium: 1187mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1136IU | Vitamin C: 152mg | Calcium: 207mg | Iron: 4mg
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