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Homemade cole slaw in white bowl with wooden serving spoon.
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Homemade Cole Slaw Recipe

This Homemade Cole Slaw Recipe is easy and fast to put together. A simple and refreshing side dish that is creamy and crisp, and is perfect for BBQs, potlucks or family gatherings.
Course: Salad, Side Dish
Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
plus chilling: 1 hour
Servings: 16
Author: Heather

Ingredients

  • 6 cups shredded green cabbage, about ½ head or so
  • 1 cup shredded carrots, about 2 large carrots
  • 1 cup Miracle Whip
  • ¼ cup apple cider vinegar
  • ¼ cup sugar
  • 1 teaspoon celery seed
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Place shredded cabbage and carrots in a large bowl.
  • In a small bowl whisk together the Miracle Whip, apple cider vinegar, sugar, celery seed, salt and pepper.
  • Add the dressing to the shredded cabbage and carrots, and fold together until completely combined.
  • Chill for at least a hour before serving.

Video

Nutrition

Serving: 0.5cup about | Calories: 37kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 209mg | Potassium: 83mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1373IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 1mg
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