Turkey Salisbury Steaks
These Turkey Salisbury Steaks are smothered with a rich and flavorful gravy, and makes for a healthy but comforting dinner the entire family is going to love. This easy dinner is going to be a new family favorite.
Servings: 6
Ingredients
Steaks
- 2 pounds ground turkey
- ¾ cup panko crumbs
- 2 teaspoons dry mustard powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons salted butter
- 2 tablespoons olive oil
Gravy
- 1 medium onion, sliced
- 4 oz cremini mushrooms, sliced
- 1 tablespoon tomato paste
- 1 tablespoon worcestershire sauce
- 2½ cups beef broth
- 2 tablespoons corn starch
- 2 tablespoons water
Instructions
- In a large bowl, combine the steak ingredients: ground turkey, panko crumbs, dry mustard, garlic powder, Worcestershire sauce, tomato paste, salt and black pepper. Using your hands, mix everything together evenly.
- Flatten the turkey so its level, and score the meat into 6 equal portions. Portion the meat into oval patties about ½ inch thick.
- In a large deep sided skillet, melt the butter and olive oil over medium-high heat. Add the turkey patties and fry them for 3-4 minutes on each side until deep brown and the internal temp is at least 155°F.
- Remove the patties to a plate and cover with foil to keep warm.
- Reduce the heat to medium-low and add the sliced mushrooms and onions to the same skillet. Cook until soft and golden brown, about 10-12 minutes. If the onions start to look dry or are getting dark too fast, add a little extra olive oil to the skillet.
- Stir in the tomato paste and Worcestershire sauce.
- Then stir in the beef broth while scraping the bottom of the skillet. Increase the heat to medium-high and cook for 2-3 minutes.
- Whisk together the corn starch and water until smooth.
- Add the corn starch slurry to the skillet and whisk it in well. Bring to a bubble and cook until thickened, about 3-4 minutes.
- Reduce heat to low and add the turkey steaks back to the skillet. Simmer for 3-5 minutes.
- Serve over mashed potatoes, rice, butter noodles or cauliflower rice and enjoy!
Nutrition
Serving: 1steak with gravy | Calories: 317kcal | Carbohydrates: 13g | Protein: 39g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1025mg | Potassium: 740mg | Fiber: 1g | Sugar: 3g | Vitamin A: 242IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 2mg
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