Classic Chicken Noodle Soup
This homemade Classic Chicken Noodle Soup is an amazing quick and easy recipe that is filled with all the flavors of comfort. Tender chicken, tasty egg noodles, and veggies all bathing in an extra rich broth!
Course: Main Course, Soup
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Servings: 12
Cook Mode Prevent your screen from going dark
2 tablespoons salted butter 2 tablespoons olive oil 1 medium onion , chopped 3 celery stalks , chopped 4 large carrots , chopped 2 garlic cloves , minced 3 cups chicken , cooked and diced 8 cups chicken broth 2 cups water 12 oz Amish Egg Noodles Salt and Black Pepper , to taste Parsley for garnish , if desired
In a large dutch oven or soup pot, heat butter and oil over medium heat.
Add onion, celery and carrots. Sauté for 3-4 minutes until onions are soft and translucent.
Add garlic and sauté another minute until fragrant.
Add chicken and mix well.
Slowly add chicken broth and water.
Heat to a low boil and reduce heat to low.
Taste. Add salt and pepper if needed.
Stir in noodles and simmer until cooked to al dente.
Remove from heat and serve.
Serving: 1.5 cups about | Calories: 198 kcal | Carbohydrates: 24 g | Protein: 8 g | Fat: 8 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 39 mg | Sodium: 625 mg | Potassium: 316 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 4112 IU | Vitamin C: 13 mg | Calcium: 34 mg | Iron: 1 mg
Please rate the recipe, leave a comment and tell me how much you loved it!