Roasted Parmesan Potatoes
These Roasted Parmesan Potatoes with garlic are little bites of creamy deliciousness. Creamer Potatoes are tossed with olive oil, garlic, parmesan and roasted to complete perfection. A super easy side dish that is perfect for any family dinner.
Servings: 6
Ingredients
- 1½ pounds creamer potatoes
- 2 tablespoons olive oil
- 1½ teaspoons garlic powder
- ½ teaspoon onion powder
- 1½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
Instructions
- Preheat oven to 400°F and line a large sheet pan with parchment paper.
- Cut potatoes into 1 inch bite size pieces.
- Combine potatoes, olive oil, garlic powder, onion powder, salt, black pepper, Italian seasoning and grated parmesan cheese in a large bowl or zip top bag. Toss to combine everything evenly.
- Place potatoes in a single layer on prepared sheet pan.
- Roast potatoes for 30-40 minutes until fork tender, stirring half way through.
Nutrition
Calories: 169kcal | Carbohydrates: 21g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 716mg | Potassium: 505mg | Fiber: 3g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 22mg | Calcium: 114mg | Iron: 1mg
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