No Bake Scotch-a-roos
No Bake Scotch-a-roos are a chewy and crunchy combination of peanut butter, honey, cornflakes then topped with a blend of butterscotch and chocolate. Make these and sink your teeth into one of the best dessert bars ever!
Servings: 24 Bars
Ingredients
- 2 cups brown sugar
- 2 cups honey
- 2 cups creamy peanut butter
- 10 cups corn flakes
- 11-12 oz semi-sweet chocolate chips, approx 2 cups
- 11-12 oz butterscotch chips, approx 2 cups
Instructions
- In a large pot, dissolve brown sugar in honey over low-med heat, do not boil. Remove from heat.
- Stir in peanut butter until completely melted.
- Stir in corn flakes until thoroughly combined and corn flakes are completely coated.
- Spread into a greased 11x15 rimmed sheet pan.
- In a microwave safe bowl, melt chocolate and butterscotch chips together in 30 second intervals and stirring after each one until melted and smooth. Or melt in a double boiler.
- Spread evenly over bars.
- Let cool and frosting set before serving.
Nutrition
Serving: 1bar | Calories: 450kcal | Carbohydrates: 74g | Protein: 7g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 242mg | Potassium: 272mg | Fiber: 3g | Sugar: 59g | Vitamin A: 228IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 5mg
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