Crock Pot Beef Barley Stew
Crock Pot Beef Barley Stew is an easy dump and go recipe that creates melt in your mouth beef ands loads of flavor from tender veggies and barley and a rich broth. A hearty and comforting recipe to make and have ready when you get home!
Servings: 12
Ingredients
- 1 pound beef stew meat
- 3 large carrots , diced
- 3 stalks celery , diced
- 1 medium onion, diced
- 1 medium green pepper, diced
- 1 clove garlic, minced
- 4 cups beef broth
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon beef bouillon
- ½ cup pearl barley
- 15 oz tomato sauce
- 1 cup water
Instructions
- Cut the beef stew into bite size pieces. (Kitchen shears work great for this!)
- Add all the ingredients to the crock pot.
- Stir it up.
- Cover and cook on low 8 hours.
Video
Nutrition
Serving: 1.5cups about | Calories: 113kcal | Carbohydrates: 12g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 723mg | Potassium: 430mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3245IU | Vitamin C: 13mg | Calcium: 34mg | Iron: 2mg
Tried this recipe?Please rate the recipe, leave a comment and tell me how much you loved it!
Share the Recipe!Please share it and tag @heathershomemadekitchen and use #heathershomemadekitchen!