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Side view of heaping mashed potatoes topped with Salisbury Steak Meatballs on blue round plate.
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Salisbury Steak Meatballs Recipe

This Salisbury Steak Meatballs Recipe is comforting and satisfying. Tender beef meatballs smothered in a savory onion gravy are incredibly delicious! A mouthwatering and cozy dish that the entire family is going to rave over!
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Author: Heather

Ingredients

Onions

  • 2 large onions, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter

Meatballs

Gravy

Instructions

  • In a medium sauté pan, add the olive oil, butter and onions. Cook over medium-low heat stirring a few times until the onions are soft and golden brown, about 20-25 minutes.
  • While the onions are cooking, make the meatballs. Preheat the oven to 375°F.
  • Combine the panko crumbs and milk together and set aside for 5 minutes.
  • In a large bowl add the ground beef, tomato paste, egg, beef bouillon, Worcestershire sauce, dry mustard, parsley, salt, and black pepper.
  • Add the wet panko crumbs to the beef and mix just until everything is evenly incorporated.
  • Using a medium scoop (#40) portion out the meatballs and place on a large parchment lined sheet pan. Then roll the meatballs so they are smooth.
  • Bake the meatballs for 25 minutes.
  • While the meatballs are baking, make the gravy. In a large deep skillet, bring the beef broth to a boil over medium-high heat.
  • Whisk together the cornstarch and water.
  • Once the broth is boiling, whisk in the cornstarch slurry, Worcestershire sauce and beef bouillon. Reduce heat to medium-low.
  • Keep whisking until the gravy has thickened. Season the gravy with salt and pepper.
  • Add the cooked onions and meatballs to the gravy.
  • Serve over mashed potatoes, rice or noodles.

Nutrition

Serving: 5meatballs about | Calories: 441kcal | Carbohydrates: 21g | Protein: 22g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1699mg | Potassium: 596mg | Fiber: 1g | Sugar: 4g | Vitamin A: 228IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 3mg
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