Easy Skillet Goulash Recipe

Serving of easy skillet goulash in white round bowl in front of skillet of goulash.

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This Easy Skillet Goulash Recipe is filled with macaroni and ground beef in a tomato based sauce made all in one pot. A family friendly dinner that is done and on the table within 30 minutes!

Course: Main Course

Cuisine: American

Prep Time: 15

Cook Time: 15

Servings:

Author: Heather

Ingredients

1 pound ground beef
2 tablespoons olive oil
1 medium onion, chopped
1 medium bell pepper, chopped
2 cloves garlic, minced
2 teaspoons Italian Seasoning
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons tomato paste
28 oz crushed tomatoes
29 oz fire roasted tomatoes, 2-14.5 oz cans
16 oz elbow macaroni
4 cups beef broth
2 cups frozen corn
1 cup shredded co-jack cheese

Instructions

In a large deep 12 inch skillet, or soup pot, brown beef over medium heat until no longer pink. Drain any grease.
Add the olive oil, chopped onions and bell peppers to the ground beef. Cook until the onions are translucent and soft, about 2-3 minutes.
Stir in the minced garlic, Italian seasoning, salt, black pepper, and tomato paste. Cook for another minute until garlic is fragrant.
Add the crushed tomatoes and fire roasted tomatoes and mix gently.
Stir in the raw elbow macaroni.
Slowly add the beef broth and gently stir it in so the pasta is fully covered with liquid.
Bring to a boil, cover skillet with lid and reduce heat to low. Simmer for 12-15 minutes, stirring occasionally, until pasta is al dente and most of the liquid has been absorbed. Remove from heat.
Stir in the frozen corn and top with shredded cheese. Cover and let rest 2-3 minutes until cheese is melted.
Serve and Enjoy!

Nutrition

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