This Crock Pot Chocolate Lava Cake is a simple from scratch dessert that is decadent and rich, ooey and gooey, and dang delicious. This easy recipe is going to have all those chocolate lovers wanting more.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder and salt. Make a well in the center.
To the well, add milk, melted butter, and vanilla extract then whisk it together until combined.
Spread the batter evenly into the greased crock pot.
For the topping: whisk together the sugar, brown sugar and cocoa powder. Whisk in the boiling water until smooth.
Pour the topping over the batter. DO NOT STIR.
Cover and cook on high for 3-4 hours. No peeking until the 3 hour mark and check the cake with a toothpick. If there are only a few crumbs on the cake it's done.
The cake can sit on warm setting until ready to serve, but no longer than 2 hours.
Remove lid 30 minutes before serving to help evaporate any extra unwanted moisture on the cake.
Serve warm with your favorite toppings: ice cream, whipped cream or fresh fruit.