Jumbo Chocolate Chip Cookies

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These Jumbo Chocolate Chip Cookies will be your next go to cookie recipe! Crisp edges, chewy centers, rich chocolate morsels and crunchy delicious walnuts will have everyone raving over these cookies!

Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 12

Total Time: 1 30

Servings:

Author: Heather

Ingredients

1 cup salted butter, room temperature
1 cup brown sugar, packed
¾ cup sugar
2 teaspoons pure vanilla extract
2 large eggs
1½ teaspoons baking soda
½ teaspoon salt
2⅔ cups unbleached all purpose flour
12 oz semi-sweet chocolate chips
2 cups walnuts, roughly chopped

Instructions

Preheat oven to 400°F and line cookie sheets with parchment paper.
In a stand mixer or with hand beaters, cream together the butter and sugars until light and fluffy.
Add vanilla and eggs, one at a time, beating well after each egg.
Add baking soda, salt and flour. Mix together on low until just combined.
Stir in chocolate chips and walnuts until fully incorporated.
Using a large scoop or ¼ cup, place dough 3 inches apart on lined cookie sheets.
Flatten each cookie to ½ inch thick, 2 inches wide and smooth out the edges.
Bake cookies for 10-12 minutes until edges are golden brown and centers are no longer glossy but still light in color.
Cool on pans for 3 minutes then remove to wire rack and cool completely.

Video

Nutrition

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