Air Fryer Chicken Nuggets Recipe
This Air Fryer Chicken Nuggets Recipe creates the most tender and crispy chicken bites. A healthier homemade option that is easy, delicious and enjoyed by everyone!
Course: Appetizer, Main Course
Cuisine: American
Prep Time: 30 minutes minutes
Cook Time: 8 minutes minutes
Servings: 6
2 pounds chicken breasts, boneless and skinless , cut into 1½ inch cubes 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper 2 cups buttermilk
Season chicken with paprika, garlic powder, salt and pepper.
Pour the buttermilk over the chicken and let marinate for 15 minutes or up to a day in the fridge.
Drain the buttermilk from chicken.
Combine the breadcrumbs, whole wheat flour, baking powder, paprika, garlic powder, salt and pepper in a bowl or in zip top bag.
Dredge the chicken pieces in the breadcrumbs and place on a sheet pan.
Spray both sides of the chicken pieces with olive oil.
Preheat the air fryer to 400°F.
Place chicken pieces in a single layer.
Cook in batches for 7-8 minutes and shake half way through.
Place cooked chicken on a sheet pan and keep warm in a 170°F oven until ready to serve.
Calories: 296 kcal | Carbohydrates: 19 g | Protein: 37 g | Fat: 7 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 106 mg | Sodium: 978 mg | Potassium: 740 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 231 IU | Vitamin C: 4 mg | Calcium: 161 mg | Iron: 2 mg
Please rate the recipe, leave a comment and tell me how much you loved it!