Look at those beauties! I have been trying to get creative with my waffle iron recently and I have to say, I made a classic combo into a waffle and it turned out fabulous! Who doesn’t love a classic PB&J? Well, if you do, then you are going to love these waffles! It’s the classic combo flavors topped off with some sweet, pure maple syrup. Need I say more?
Peanut Butter & Jelly Waffles
Give me a P! Give me a E! Give me a A! Give me a N! Give me a U! Give me a T! Ok, Ok, I won’t spell the whole thing, it would take forever. I was just reliving some of my high school memories as a cheerleader. Oh you didn’t know that? Well, I’ll fill you in… I was a football and basketball cheerleader in high school, and I loved it! That’s right! This short, chunky lady now used to be a skinny, stretchy, jumping, yelling, cheerleader! Oohhh the memories… Now back to the waffles… In high school I probably ate a PB&J everyday. Raise your hand if you do to. That’s what I thought! You all raised your hand didn’t you? These waffles taste just like the sandwich, but with sweet syrup over them. They are over the top delicious! And they remind me of high school…
These are a cinch to make! Combine the dry ingredients, add the wet except the jam-that you fold in at the end. I used my homemade blueberry jam, but your favorite jam, jelly or preserver will work! Follow your waffle iron instructions and ba-da-bing… ba-da-boom… Peanut Butter & Jelly Waffles are ready to devour! Make a double or triple batch and freeze the leftovers, if you can even stop eating them! They freeze great and reheat well in the microwave or toaster. The kiddos just went head over pom-poms for these waffles! No joke, I have pom-poms… I made sure to make enough for their school lunches since they were such a big hit.
Maverick wanted his picture taken too when I was photographing the waffles. Isn’t he just a charmer?
So what are you waiting for? Get up and dust off your waffle iron! Make some of these D-E-L-I-C-I-O-U-S PEANUT BUTTER & JELLY WAFFLES!!! Enjoy!
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs, beaten
- 1/2 cup creamy peanut butter
- 1/4 cup melted butter
- 1 teaspoon pure vanilla extract
- 1/4 cup jam/jelly/preserves
- In a large bowl, combine flour, baking soda, baking powder and salt, make a well.
- In a microwave safe bowl or small pot over stove, melt butter.
- Add the eggs, peanut butter, vanilla and melted butter to the dry ingredients.
- Stir to combine. Fold in the jam, jelly or preserves.
- Follow your waffle iron instructions.
- Mine used about 1/3 cup per waffle and cooked 2-3 minutes.