Beef & Broccoli Stir Fry

Beef & Broccoli Stir Fry

We recently butchered one of our Holstein bulls to fill our freezer. No worries… it was not a traumatic event! My children were very aware that the “cows” as they call them, would eventually end up in our freezer. We had the “farm to table” talk! Yes, they did name them and, yes they still ask when we eat beef, “Is this (insert name here)?” Really that is all they ask now. They really
Peanut Butter & Jelly Waffles

Peanut Butter & Jelly Waffles

Look at those beauties! I have been trying to get creative with my waffle iron recently and I have to say, I made a classic combo into a waffle and it turned out fabulous! Who doesn’t love a classic PB&J? Well, if you do, then you are going to love these waffles! It’s the classic combo flavors topped off with some sweet, pure maple syrup. Need I say more? Peanut Butter & Jelly Waffles
Crock Pot Pizza Joes

Crock Pot Pizza Joes

Do you love pizza? I mean in all reality, who doesn’t love pizza? I love pizza! My kids love pizza! My hubby definitely loves pizza! Even my pups like pizza! As much as I love it, there are days when I just don’t want to make a homemade pizza. (We very rarely have frozen pizza in the house, because I just don’t buy it.) As much as I love homemade pizza, if I’m out

Peanut Butter Cereal Bars

Do you like the combination of chocolate and peanut butter? It’s a very popular combo. The duo pairs so well with each other and my hubby can’t seem to get enough of it! Have I ever mentioned what his favorite sweet treat is? Guesses??? Scotch-A-Roos! Or basically anything that has peanut butter and chocolate together. I aim to please so it was a no brainer that he would love these Peanut Butter Cereal Bars!
Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

Who doesn’t love a ooey, gooey, cheesy, comforting casserole once in awhile? If you grew up in the Midwest like me, I can almost guarantee you had casseroles a lot. I know I did, and I really didn’t mind. I actually like casseroles. There great meals to make ahead and just stick in the oven when your ready to eat. Plus, you can always double the recipe and freeze the extra to have on